St. Valentines taster menu 2026
7pm arrival
Cocktail on arrival
Jerusalem artichoke & white truffle cappuccino
**
Crispy sea bream fillet, dill potato, wilted spinach, native lobster bisque
**
Gruyere beignets, apple & white wine chutney
**
Blackened fillet of Abbey beef, braised ox cheek, celeriac fondant, charred hipsi cabbage, blackberry jus, juniper butter
**
Champagne granita, fresh raspberries
**
White & dark chocolate sharing plate
£75pp