Please note all menus and pricing are subject to change
Starters
Marinated olives & a glass of artisan sherry 8.50
Soup of the day, homemade bread 7.50
Manx Queenies Saint-Jacques 12.95
Chicken liver & brandy parfait, toasted brioche, walnut praline, black grape relish 10.95
Blue cheese & squash arancini, red onion marmalade, fresh rocket, parmesan 10.50
Confit ham hock terrine, plum & stem ginger relish 10.25
Herby smoked & cured seafood salad, horseradish cream 12.50
Field mushroom & tarragon pate, toasted sourdough, confit marmite dates 9.50
Main course
Abbey blackened fillet of beef, beef shin wonton, celeriac fondant, braised carrot, port & garlic puree 34.50
Grilled Sea bass fillets, champ mash, watercress, white wine cream 26.50
Cured duck breast, confit leg, braised red cabbage, orange jus 29.50
Butter poached native lobster tail, tempura claws, herb rosti, rich lobster bisque 46.50
Braised Manx lamb shank, creamed savoy, mashed potatoes 24.50
Cranberry, brie & chestnut pithivier, roasted parsnips, onion gravy 18.75
Goat’s cheese & local beetroot mezzaluna, spinach velouté, toasted pinenuts 21.00
From the grill
Served with homemade fries, confit tomato & crispy fried onions
10oz Manx steak burger, crispy pancetta, Manx cheddar, fresh slaw 22.50
10oz Rib-eye steak 32.00
8oz Sirloin steak 29.00
8oz Fillet steak 38.00
12oz Flat iron steak – serves two, with all the trimmings 68.00 subject to availability
16oz Chateaubriand - serves two, with all the trimmings 78.00 subject to availability
Sauces 3.50
Garlic butter, Pepper sauce, Béarnaise, truffled jus or Blue cheese
Sides 4.95
Homemade fries & aioli
Marinated olives
Homemade Bread , butter & olive tapenade
Mixed garden salad
Honey buttered carrots
Herby new potatoes
Sauteed green beans
Manx cheddar cauliflower cheese
Pudding 8.95
Sticky toffee pudding, toffee sauce, Vanilla ice cream
Dark chocolate & baileys genoise, white chocolate ice cream
Baked vanilla cheesecake, poached autumn fruits
Warm peach & apricot frangipane, sour cream
Pedro Ximenes affogato
Homemade petit fours 7.50
Homemade ice-cream & sorbet 2.50 per scoop
Ice cream – Vanilla, Dark chocolate, fudge, raspberry ripple, orange, coffee, hazelnut, mint chocolate chip, Eton mess
Sorbet – Lemon, raspberry, mango, blackcurrant
Selection of artisan cheese, biscuits, homemade relish, fruits 13.95
Glass of house port 6.95 Glass of house pudding wine 11.00 Glass of Pedro ximenez 8.50
Luncheon set menu **EXAMPLE - THIS CHANGES DAILY**
Choose 3 courses for £26.50
Soup of the day, homemade bread
Creamy garlic field mushrooms, toasted focaccia, blue cheese crumb
Homemade pork & duck sausage roll, red onion chutney
***
Heart manx beef stew, braised red cabbage, homemade bread
Crispy cod, salmon & hake fishcake, lemon mayonnaise
Goat's cheese & spinach strudel, mixed salad
***
Freshly ground coffee or a slice of cake
Available Wednesday – Saturday 12-2pm
Sunday Lunch
Please note this menu is an example copy, our Sunday menu changes weekly
Cream of Manx vegetable soup
Chicken liver parfait, toasted brioche, grape relish
Whipped goat’s cheese, cured beetroot, roasted hazelnuts
Coconut & Lime tempura King Prawns, sweet chilli dip
Abbey style Shell on King prawns
***
Roast Sirloin of beef, Yorkshire pudding, red wine jus
Roast Pork loin, Yorkshire pudding, cider sauce, apple compote
Roast leg of Manx lamb, Yorkshire pudding, red wine jus
Roast salmon fillet, crushed new potatoes, white wine cream
Spinach, goat's cheese & spinach strudel, red pepper jus
***
Poached fruit Meringue
Sticky toffee pudding, toffee sauce, vanilla ice cream
Dark chocolate & cherry roulade, Manx double cream
Warm apple strudel, vanilla custard
Artisan European Cheeseboard
Adults £37.50 | Children 4 - 16 years £14.95
Infants 3 and under £5.00 (soup, main course, ice cream)