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The Abbey
The Abbey


Please note all menus and pricing are subject to change


Marinated olives & a glass of artisan sherry 8.50

Soup of the day, homemade bread 7.50

Manx queenies, summer bean fricassee, Manx samphire 12.95

Shaved sirloin of Manx beef, rocket & parmesan salad, cherry tomatoes, roasted red onion 11.95

Goat’s cheese pannacotta, baked beetroot, toasted pinenuts, honey & mustard dressing 10.50

Truffled chicken thigh Ballantine, avocado puree, focaccia crisp, paprika aioli 10.50

Salmon gravlax, dill crème fraiche, fennel slaw, rye bread 12.50

Tempura courgette & Pac choi, yuzu, chilli jam, lime, sesame & coriander dressing 9.50

Main course

Abbey blackened fillet of beef, baby carrot, spring onion rosti, chimichurri, red wine jus  34.50

Grilled Sea bream fillets, crushed new potato, sauteed greens, white wine cream 25.00

Toasted Walnut & pistachio quinoa stuffed summer squash, rich tomato ketchup 17.50

Herb crusted rack of Manx Lamb, baby potatoes, Manx chard, sticky fig, rosemary jus 29.00

Roasted fillet of Cod, tomato, prawn & white bean stew, garlic crouton  26.50

Sweet red pepper risotto, white truffle & parmesan arancini, black olive dressing 18.75

From the grill

Served with homemade fries, confit tomato & crispy shallots

10oz Manx steak burger, crispy pancetta, Manx cheddar, homemade onion rings 22.50

10oz Rib-eye steak 29.00

8oz Sirloin steak 28.00

8oz Fillet steak 35.00

Chateaubriand - serves two, with all the trimmings 70.00

Sauces 3.50 

Garlic butter, Pepper sauce, Béarnaise, truffled jus, chimichurri or Blue cheese


Sides 4.75

Homemade fries & aioli

Marinated olives

Homemade Bread , butter & olive tapenade

Mixed garden salad

Honey roasted carrots

Creamy parmesan leeks

Herby new potatoes

Sauteed green beans & shallots

Pudding 8.95

Classic tiramisu

Sticky toffee pudding, toffee sauce, Vanilla ice cream

Dark chocolate Cremieux, chocolate soil, white chocolate ice cream  

Rhubarb, almond & marzipan frangipane, Manx double cream

Red berry Eton mess

Knickerbocker glory

Warm peach crumble, raspberry ripple ice cream

Amaretto affogato

Homemade petit fours 6.50

Homemade ice-cream & sorbet 2.50 per scoop

Ice cream – Vanilla, Dark chocolate, fudge, raspberry ripple

Sorbet – Lemon, passionfruit, mango, blackcurrant, strawberry

Selection of artisan cheese, biscuits, homemade relish, fruits 12.95

Glass of house port 6.95 Glass of house pudding wine 11.00 Glass of Pedro ximenez 8.50

 Luncheon set menu **EXAMPLE - THIS CHANGES DAILY**

Choose 3 courses for £26.50


Soup of the day, homemade bread

Creamy garlic field mushrooms, toasted focaccia, blue cheese crumb

Homemade pork & duck sausage roll, red onion chutney


Heart manx beef stew, braised red cabbage, homemade bread

Crispy cod, salmon & hake fishcake, lemon mayonnaise

Goat's cheese & spinach strudel, mixed salad 


Freshly ground coffee or a slice of cake 

Available Wednesday – Saturday 12-2pm

Sunday Lunch
Please note this menu is an example copy, our Sunday menu changes weekly


Cream of Manx vegetable soup 

Chicken liver parfait, toasted brioche, grape relish 
Whipped goat’s cheese, cured beetroot, roasted hazelnuts

Coconut & Lime tempura King Prawns, sweet chilli dip 

Abbey style Shell on King prawns


Roast Sirloin of beef, Yorkshire pudding, red wine jus
Roast Pork loin, Yorkshire pudding, cider sauce, apple compote
Roast leg of Manx lamb, Yorkshire pudding, red wine jus 
Roast salmon fillet, crushed new potatoes, white wine cream
Spinach, goat's cheese & spinach strudel, red pepper jus 


Poached  fruit Meringue

Sticky toffee pudding, toffee sauce, vanilla ice cream
Dark chocolate & cherry roulade, Manx double cream

Warm apple strudel, vanilla custard
Artisan European Cheeseboard 

Adults £37.50 | Children 4 - 16 years £14.95
Infants 3 and under £5.00 (soup, main course, ice cream)

Afternoon Tea, served in our Parlour booking essential

Traditional Afternoon Tea - £25.00 per person

Add a glass of Prosecco £7.50 

Add a glass of Champagne £15.00

The Abbey is set in green and luscious surroundings with mature trees, a babbling stream and an ancient monastery for company.