Please note all menus and pricing are subject to change
Starters
Marinated olives & a glass of artisan sherry 8.50
Soup of the day, homemade bread 7.50
Manx queenies, summer bean fricassee, Manx samphire 12.95
Shaved sirloin of Manx beef, rocket & parmesan salad, cherry tomatoes, roasted red onion 11.95
Goat’s cheese pannacotta, baked beetroot, toasted pinenuts, honey & mustard dressing 10.50
Truffled chicken thigh Ballantine, avocado puree, focaccia crisp, paprika aioli 10.50
Salmon gravlax, dill crème fraiche, fennel slaw, rye bread 12.50
Tempura courgette & Pac choi, yuzu, chilli jam, lime, sesame & coriander dressing 9.50
Main course
Abbey blackened fillet of beef, baby carrot, spring onion rosti, chimichurri, red wine jus 34.50
Grilled Sea bream fillets, crushed new potato, sauteed greens, white wine cream 25.00
Toasted Walnut & pistachio quinoa stuffed summer squash, rich tomato ketchup 17.50
Herb crusted rack of Manx Lamb, baby potatoes, Manx chard, sticky fig, rosemary jus 29.00
Roasted fillet of Cod, tomato, prawn & white bean stew, garlic crouton 26.50
Sweet red pepper risotto, white truffle & parmesan arancini, black olive dressing 18.75
From the grill
Served with homemade fries, confit tomato & crispy shallots
10oz Manx steak burger, crispy pancetta, Manx cheddar, homemade onion rings 22.50
10oz Rib-eye steak 29.00
8oz Sirloin steak 28.00
8oz Fillet steak 35.00
Chateaubriand - serves two, with all the trimmings 70.00
Sauces 3.50
Garlic butter, Pepper sauce, Béarnaise, truffled jus, chimichurri or Blue cheese
Sides 4.75
Homemade fries & aioli
Marinated olives
Homemade Bread , butter & olive tapenade
Mixed garden salad
Honey roasted carrots
Creamy parmesan leeks
Herby new potatoes
Sauteed green beans & shallots
Pudding 8.95
Classic tiramisu
Sticky toffee pudding, toffee sauce, Vanilla ice cream
Dark chocolate Cremieux, chocolate soil, white chocolate ice cream
Rhubarb, almond & marzipan frangipane, Manx double cream
Red berry Eton mess
Knickerbocker glory
Warm peach crumble, raspberry ripple ice cream
Amaretto affogato
Homemade petit fours 6.50
Homemade ice-cream & sorbet 2.50 per scoop
Ice cream – Vanilla, Dark chocolate, fudge, raspberry ripple
Sorbet – Lemon, passionfruit, mango, blackcurrant, strawberry
Selection of artisan cheese, biscuits, homemade relish, fruits 12.95
Glass of house port 6.95 Glass of house pudding wine 11.00 Glass of Pedro ximenez 8.50
Luncheon set menu **EXAMPLE - THIS CHANGES DAILY**
Choose 3 courses for £26.50
Soup of the day, homemade bread
Creamy garlic field mushrooms, toasted focaccia, blue cheese crumb
Homemade pork & duck sausage roll, red onion chutney
***
Heart manx beef stew, braised red cabbage, homemade bread
Crispy cod, salmon & hake fishcake, lemon mayonnaise
Goat's cheese & spinach strudel, mixed salad
***
Freshly ground coffee or a slice of cake
Available Wednesday – Saturday 12-2pm
Sunday Lunch
Please note this menu is an example copy, our Sunday menu changes weekly
Cream of Manx vegetable soup
Chicken liver parfait, toasted brioche, grape relish
Whipped goat’s cheese, cured beetroot, roasted hazelnuts
Coconut & Lime tempura King Prawns, sweet chilli dip
Abbey style Shell on King prawns
***
Roast Sirloin of beef, Yorkshire pudding, red wine jus
Roast Pork loin, Yorkshire pudding, cider sauce, apple compote
Roast leg of Manx lamb, Yorkshire pudding, red wine jus
Roast salmon fillet, crushed new potatoes, white wine cream
Spinach, goat's cheese & spinach strudel, red pepper jus
***
Poached fruit Meringue
Sticky toffee pudding, toffee sauce, vanilla ice cream
Dark chocolate & cherry roulade, Manx double cream
Warm apple strudel, vanilla custard
Artisan European Cheeseboard
Adults £37.50 | Children 4 - 16 years £14.95
Infants 3 and under £5.00 (soup, main course, ice cream)