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Visit our sister restaurant The Forge.

The Abbey
The Abbey


Menu Subject to change


Seared black sesame tuna, salad Nicoise, black olive grissini

Duck liver parfait, toasted brioche, gooseberry chutney

Roast pepper, red lentil & feta cheese Scotched egg, spiced yoghurt

Pigs head croustillant, apple compote

Grilled sardines, tomato dressing, samphire

Today’s soup, homemade bread

Smoked salmon & Cream cheese terrine, pickled cucumber, chive vinaigrette


Main course

Roasted rack of Manx lamb, crispy sweetbreads, potato fondant, pea puree, mint dressing

Beetroot & goat’s cheese ravioli, spinach veloute, toasted pine nuts

Crispy sea bass fillets, summer Provençal, tomato liquor

BEEF, Chimichurri, roasted bone marrow, TRIPLE CHIPS, watercress

Roasted Monkfish tail, Squid ink risotto, calamari fritti, BASIL

Poached chicken supreme, dandelion Gnocchi, pancetta crisp, tarragon cream


From the grill   Served with hand cut chips, garlic butter, pepper sauce, béarnaise or Dianne sauce.

21 day dry aged 10oz Rib-eye steak 25.00

21 day dry aged 8oz Sirloin steak 23.00

21 day aged 8oz Fillet steak 29.00

Chateaubriand - serves two, with all the trimmings 60.00


Sides 3.95

Homemade fries & aioli / Herby new potatoes / sautéed broccoli / Mixed leaf salad /

Bread, butter & olive tapenade / Marinated olives / Spinach & garlic / honey roasted carrots


In-betweens (lunch and light supper)

Salad of Avocado, leaves, crouton, roast pepper & parmesan 11.95 Add chicken 2.00

Abbey Eggs: Toasted English muffin, wilted spinach, poached hen’s egg & Hollandaise 10.95

Add ham 2.00, Add smoked salmon 3.00

8oz Beef Burger, fries, slaw & relish 14.50

Soup & sandwich - an open sandwich with a choice of fillings served with a cup of fresh soup 10.00

Brunch plate of; Smoked salmon, avocado, wilted spinach, poached eggs, toasted foccacia, fresh lemon & Hollandaise sauce 13.95



Basil Panna cotta, Prosecco jelly, macerated strawberries

Dark chocolate & Coconut Mousse torte, Bounty Ice cream

Sticky toffee pudding, toffee sauce, clotted cream ice cream

‘Tea & Cake’ Vanilla sponge, double cream mousse, raspberry puree, earl grey tea semi freddo

Passion fruit tart, Mango sorbet

Homemade Petit Fours 5.00


Homemade ice-cream & sorbet 2.00 per scoop

Ice-creams: vanilla, chocolate, strawberry, salted caramel, Earl grey tea, raspberry yoghurt, Bounty

Sorbets: lemon, raspberry, mango, kiwi


Artisan Cheeses, biscuits, fruit, relish & celery 10.95

The Abbey is set in green and luscious surroundings with mature trees, a babbling stream and an ancient monastery for company.