Please note all menus and pricing are subject to change
March 2024
Starters
Marinated olives & a glass of artisan sherry 8.50
Soup of the day, homemade bread 6.95
Pan seared Manx king scallops, parsnip puree, toasted hazelnuts 13.95
Cured Trout fillet, pickled vegetables, horseradish cream 12.50
Braised beef shin croquette, wholegrain mustard sauce, fresh rocket 10.50
Red lentil scotched hens’ egg, paprika aioli 10.25
Poached pear, beetroot & Roquefort, candied pistachios 9.00
Chicken & black pudding terrine, parsley gel, piccalilli 10.50
Main course
Abbey blackened fillet of beef, braised oxtail, dauphinoise potato, port & garlic puree,
wild mushroom, watercress, red wine jus 34.50
Grilled Sea bass fillets, potato, garden pea & green bean fricassee, white wine cream 25.00
Roasted belly of pork, garlic mash, creamed savoy, cider sauce 22.50
Leek tart tatin, thyme crème fraiche 18.50
Five spiced cured duck breast, honey braised carrot, polenta, chocolate jus22.50
Truffled pesto linguine, warm artichoke, toasted hazelnuts 17.50
From the grill
Served with homemade fries, confit tomato & crispy shallots
10oz Manx steak burger, crispy pancetta, Manx cheddar, homemade onion rings 22.50
10oz Rib-eye steak 28.00
8oz Sirloin steak 28.00
8oz Fillet steak 35.00
Chateaubriand - serves two, with all the trimmings 70.00
Sauces 3.00
Garlic butter, Pepper sauce, Béarnaise or Blue cheese
Sides 4.75
Homemade fries & aioli
Marinated olives
Bread & olive tapenade
Mixed salad
Carrot swede crush
Braised red cabbage
Creamed spinach
Sauteed green beans & shallots
Herby new potatoes
Smoked cheddar cauliflower cheese
Pudding 8.95
Sticky toffee pudding, toffee sauce, Vanilla ice cream
Dark chocolate & baileys Cremieux, chocolate soil, milk ice cream
Vanilla crème brulee, shortbread biscuit
Rhubarb, almond & marzipan frangipane, Manx double cream
Bread & butter pudding, custard
Baileys affogato
Homemade petit fours 6.50
Homemade ice-cream &sorbet 2.50 per scoop
Ice cream – Vanilla, Dark chocolate, fudge, rose, raspberry ripple
Sorbet – Lemon, passionfruit, mango, blackcurrant, strawberry
Selection of artisan cheese, biscuits, homemade relish, fruits 12.95
Glass of house port 5.95
Glass of house pudding wine 11.00
Glass of Pedro ximenez 8.50
Freshly ground coffee from 3.50 Loose leaf tea from 3.50 Liqueur coffee 8.50
Luncheon set menu **EXAMPLE - THIS CHANGES DAILY**
Choose 3 courses for £26.50
Soup of the day, homemade bread
Creamy garlic field mushrooms, toasted focaccia, blue cheese crumb
Homemade pork & duck sausage roll, red onion chutney
***
Heart manx beef stew, braised red cabbage, homemade bread
Crispy cod, salmon & hake fishcake, lemon mayonnaise
Goat's cheese & spinach strudel, mixed salad
***
Freshly ground coffee or a slice of cake
Available Wednesday – Saturday 12-2pm
Sunday Lunch
Please note this menu is an example copy, our Sunday menu changes weekly
Cream of Manx vegetable soup
Chicken liver parfait, toasted brioche, grape relish
Whipped goat’s cheese, cured beetroot, roasted hazelnuts
Coconut & Lime tempura King Prawns, sweet chilli dip
Abbey style Shell on King prawns (Supp. £2)
***
Roast Sirloin of beef, Yorkshire pudding, red wine jus
Roast Pork loin, Yorkshire pudding, cider sauce, apple compote
Roast leg of Manx lamb, Yorkshire pudding, red wine jus (Supp. £2)
Roast salmon fillet, crushed new potatoes, white wine cream
Spinach, goat's cheese & spinach strudel, red pepper jus
***
Poached fruit Meringue
Sticky toffee pudding, toffee sauce, vanilla ice cream
Dark chocolate & cherry roulade, Manx double cream
Warm apple strudel, vanilla custard
Artisan European Cheeseboard (£5. Supp)
Adults £35 | Children 4 - 16 years £14.95
Infants 3 and under £5.00 (soup, main course, ice cream)