Please note all menus and pricing are subject to change
November 2023
Starters
Soup of the day, homemade bread 6.95
Pan seared mackerel fillet, lemon glazed chicory, horseradish cream 10.50
Beetroot cured salmon, beetroot & potato slaw, blini, vodka crème fraiche 11.50
Potted duck, pistachio, brandy oranges, toasted foccacia 10.50
Red lentil & chilli scotched egg, fresh rocket 8.95
Rosemary & parmesan polenta fitters, aioli, peperonata 9.50
Devils on horseback, red onion marmalade 8.95
Main course
Abbey blackened fillet of beef, braised oxtail, fondant potato, wild mushroom, watercress, peppercorn sauce 34.50
Grilled loin of hake, celeriac, chorizo, prawn & mussel broth 25.00
Rolled pork belly, garlic mashed potato, creamed savoy,
wholegrain mustard sauce 21.50
Brie, parsnip & pecan tart, redcurrant gravy 17.50
Braised Manx lamb shank, creamy mashed potatoes, rosemary jus 22.50
Goat’s cheese, red pepper & spinach strudel, red pepper jus 17.50
Poached cod mornay, chive rosti, parsley oil, wilted spinach 22.50
From the grill
Served with homemade fries, confit tomato & crispy shallots
10oz Manx steak burger 16.50 Add cheese 2.00
10oz Rib-eye steak 28.00
8oz Sirloin steak 26.00
8oz Fillet steak 35.00
Chateaubriand - serves two, with all the trimmings 70.00
Sauces 3.00
Garlic butter, Pepper sauce, Béarnaise or Blue cheese
Sides 4.50
Homemade fries & aioli
Marinated olives
Bread & olive tapenade
Mixed salad
Roasted roots
Braised red cabbage
Sprouts & chestnuts
Herby new potatoes
Pudding 8.50
Steamed ginger sponge, toffee sauce, Cointreau ice cream
Dark chocolate & salted caramel delice
Pumpkin pie, whipped cream
Lemon posset, shortbread biscuit
Poached pear & blackberry trifle
Baileys affogato
December 2023
Starters
Roasted butternut squash soup, homemade bread
Creamy smoked haddock & cheddar pancakes, parsley crumb
Beetroot cured salmon, Beetroot & potato slaw, blinis, vodka crème fraiche
Potted duck, brandy oranges, pistachio, brown toast
Red lentil & chilli scotched egg
Rosemary & parmesan fitters, aioli, peperonata
Devils on horseback, red onion marmalade
Main course
Abbey blackened fillet of beef, braised oxtail, fondant potato, wild mushroom, watercress, peppercorn sauce
Ballontine of kellybronze turkey served with all the traditional trimmings
Brie, parsnip &pecan Tart, cranberry gravy
Cola baked gammon ham, roasted winter roots, creamed savoy, grain mustard sauce
Sweet Potato, mushroom & spinach cassoulet, wild rice, watercress sour cream
Poached cod mornay, chive rosti, parsley oil, wilted winter chard
From the grill
Served with homemade fries, confit tomato & crispy shallots
10oz Manx steak burger 16.50 Add cheese 2.00
10oz Rib-eye steak 28.00
8oz Sirloin steak 26.00
8oz Fillet steak 35.00
Chateaubriand - serves two, with all the trimmings 70.00
Sauces 3.00
Garlic butter, Pepper sauce, Béarnaise or Blue cheese
Sides 4.50
Homemade fries & aioli
Marinated olives
Bread & olive tapenade
Mixed salad
Roasted roots
Braised red cabbage
Sprouts & chestnuts
Roast potatoes
Pudding
Homemade christmas pudding, brandy butter, brandy sauce
Baileys affogato
Steamed ginger sponge, toffee sauce, Cointreau ice cream
Dark chocolate & salted caramel delice,
Chestnut meringue snowball, crème anglaise
Spiced pear & black cherry trifle
Mince pies