Winter Menu 2020
October, November, December
Starters
Course game terrine, Cumberland sauce, pistachio cracker 9.95
Steamed Mussels, cream, white wine & garlic 8.95
Fig, blacksticks blue & Hazelnut tart, Pear chutney 8.50
Glazed confit duck leg, parsnip puree, red onion jam 10.50
Smoked mackerel Pate, grilled seeded sourdough, horseradish cream 7.95
Today’s soup, homemade bread 5.95
Main course
Fillet of beef Wellington, Fondant potato, port jus 29.00
Skate wing Meunière, new potatoes, caper butter 18.50
Truffled Jerusalem artichoke gratin, Portobello Mushroom Kiev, chard pesto 15.50
Crispy pork belly, whole roasted carrot, polenta, sage jus 17.95
Crispy sea bream fillets, celeriac puree, glazed chicory, runner beans, red wine jus 22.00
Pot roasted Partridge, creamed sprouts, chestnut puree, thyme & walnut stuffing 25.00
From the grill Served with hand cut chips, garlic butter, pepper sauce, béarnaise or Dianne sauce.
21 day dry aged 10oz Rib-eye steak 25.00
21 day dry aged 8oz Sirloin steak 23.00
21 day aged 8oz Fillet steak 29.00
Chateaubriand - serves two, with all the trimmings 60.00
Sides 3.95
Homemade fries & aioli / dauphinoise potatoes + 1.00 / Mixed salad / Green beans
Bread & olive tapenade / Marinated olives / winter greens / honey roasted carrots
In-betweens (lunch and light supper)
Caesar Salad of cos lettuce, croutons, anchovies & parmesan 11.95 Add chicken 2.00
Abbey Eggs: Toasted English muffin, wilted spinach, poached hen’s egg & Hollandaise 10.95
Add ham 2.00, Add smoked salmon 3.00
8oz Beef Burger, fries, slaw & relish 14.50
Soup & sandwich - an open sandwich with a choice of fillings served with a cup of fresh soup 10.00
Brunch plate of; Smoked salmon, avocado, wilted spinach, poached eggs, toasted foccacia, fresh lemon & Hollandaise sauce 13.95
Puddings 7.50
Classic crème Brulée, stem ginger biscuit
Dark chocolate Opera, grand Marnier ice cream
Poached pear, caramel sauce, spiced shortbread, red wine sorbet
Baked Alaska, blackberry coulis
Prune & Marmalade Bread & Butter pudding, cognac custard
Homemade Petit Fours 5.00
Freshly ground coffee, loose leaf teas from 2.50
Homemade ice-cream & sorbet 2.00 per scoop
Ice-creams: vanilla, chocolate, strawberry, caramel fudge, Grand Marnier, pistachio,
Sorbets: lemon, pear, fig, winter berry
Artisan Cheeses, biscuits, fruit, relish & celery 10.95
Suggested set menu for groups of 10 or more
Course game terrine, Cumberland sauce, pistachio cracker
Fig, blacksticks blue & Hazelnut tart, Pear chutney
Smoked mackerel Pate, grilled seeded sourdough, horseradish cream
Watercress soup, homemade bread
*****
Fillet of beef Wellington, Fondant potato, port jus
Truffled Jerusalem artichoke gratin, Portobello Mushroom Kiev, chard pesto
Crispy sea bream fillets, celeriac puree, glazed chicory, runner beans, red wine jus
Crispy pork belly, whole roasted carrot, polenta, sage jus
*****
Dark chocolate Opera, grand Marnier ice cream
Poached pear, caramel sauce, spiced shortbread, red wine sorbet
Prune & Marmalade Bread & Butter pudding, cognac custard
Classic crème Brulée, stem ginger biscuit
*****
Coffee & Homemade Petit Fours
£45pp