Please note all menus and pricing are subject to change, for an upto date menu please email us - theabbeyiom@gmail.com
Summer Menu
Starters
Soup of the day, homemade bread 8.25
Marinated olives & a glass of sherry 8.50
Crispy summer herb fishcake, watercress mayonnaise, crispy capers 11.25
Salad of vine tomatoes, burrata, basil pesto & toasted pinenuts, balsamic glaze 14.50
Grilled asparagus poached hen’s egg, oyster mushroom fondue, truffled hollandaise 12.50
Spiced lamb kofta, white bean hummus, mint yoghurt, toasted seeds 9.25
Green papaya salad, shredded sirloin, roasted peanuts, nam jam dressing 13.50
Pan seared Manx queenies, spiced parsnip puree, bacon & parsley butter 12.50
Main course
Abbey blackened fillet of Ballahig beef, grilled gem lettuce, garlic mash, beef glace 38.00
Grilled tuna steak, orzo, asparagus, cherry tomatoes, black olive 32.50
Manx lamb rack, garden pea puree, sweet potato fondant, chimichurri 29.50
Grilled sea bass fillet, wilted spinach, new potatoes, lemon & herb butter 24.50
Roasted chicken breast, Jerusalem artichoke, black pudding, broccoli, thyme jus 24.75
Summer vegetable wellington, fat chips, tomato coulis, rocket & pickled red onion salad 23.50
Grilled aubergine steak, spiced chickpea puree, harissa yoghurt, pomegranate, salsa verde 21.95
From the grill
10oz three cheese Manx steak burger, house slaw, relish & fries 24.95
Served with homemade fries, confit tomato & crispy fried onions
10oz Rib-eye steak 32.00
8oz Sirloin steak 29.00
8oz Fillet steak 38.00
32oz Chateaubriand - serves two, with all the trimmings 89.00 subject to availability
Sauces 3.50
Pepper, Blue cheese, béarnaise sauce, garlic butter, truffled jus, garlic aioli
Sides 4.95
Skinny fries & aioli
Fat chips
Marinated olives
Homemade Bread , butter & olive tapenade
Manx cheddar cauliflower cheese
Creamed spinach
Green beans & garden peas
Mixed salad
Buttered carrots
Herby new potatoes
Pudding 8.95
Dark chocolate cremeux, espresso ice cream
Rum roasted pineapple, coconut ice cream, brown sugar sponge
Peach & almond frangipane, vanilla custard
Key lime pie, Manx double cream
Blackcurrant & gin Eton mess
Sticky toffee pudding, toffee sauce, vanilla ice cream
Classic affogato, Amaretto shot
Homemade petit fours 7.50
Selection of artisan cheese, biscuits, homemade relish, fruits 13.95
Homemade ice-cream & sorbet 2.50 per scoop
Ice cream – Vanilla, chocolate, raspberry ripple, stem ginger, fudge, spiced fruit shortcake, eton mess
Sorbet – Lemon, mango, blackcurrant, strawberry
Glass of house port 6.95 Glass of house pudding wine 11.00 Liqueur coffee 8.50
Lunch Specials
Choose 3 courses for £28.50 per person.
Soup of the day, homemade bread
Warm pork & herb sausage roll, red onion chutney
White truffle & parmesan arancini, garlic aioli
***
Spicy beef & Manx cheddar meltdown, fat chips, mixed salad
Crispy sea bass fillet, crushed new potatoes, hollandaise sauce
Winter vegetable wellington, roasted potatoes, vegetarian gravy
***
Freshly ground coffee/tea and a mince pie
or a slice of cake from the counter
Available Wednesday – Saturday 12-2pm
Light bites (Lunch time only)
Avocado & parmesan salad 12.95 Add chicken 4.50
Classic Caesar salad 12.95 Add chicken 4.50
Abbey Eggs: Toasted brioche, wilted spinach, poached hen’s egg & Hollandaise 13.95
Add ham 3.00, Add smoked salmon 4.50
Soup & sandwich – Ross bakery bap with a choice of fillings served with a cup of fresh soup 14.50 Manx cheddar, Ham, Cucumber, Local smoked salmon (+£2), Egg mayonnaise
Brunch plate of; Smoked salmon, avocado, wilted spinach, poached eggs, toasted bread, fresh lemon & Hollandaise sauce 16.95
Sunday Lunch Example
Please note this menu is an example copy, our Sunday menu changes weekly
Garden pea and mint soup
Chicken liver pate, toasted brioche, red onion chutney
Spicy king prawn & avocado salad
White truffle & parmesan arancini, garlic aioli
***
Roast Sirloin of beef, Yorkshire pudding, pan gravy
Roast leg of Manx Lamb, Yorkshire pudding, red currant jelly, pan gravy
Roast shoulder of pork, Yorkshire pudding, cider cream, apple compote
Crispy sea bass fillet, potato & chive rosti, dill cream
Vegetable wellington, Yorkshire pudding, vegetarian gravy
***
Sticky toffee pudding, toffee sauce, vanilla ice cream
Strawberry meringue Sundae
Dark chocolate brownie, chocolate sauce, Chantilly cream
Peanut butter & caramel cheesecake, Manx double cream
Artisan cheeseboard
Adults £40 | Children 4 - 16 years £20
Infants 3 and under £5.00 (soup, main course, ice cream)