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The Abbey
The Abbey

Food


Please note all menus and pricing are subject to change

November  2023

 

Starters

Soup of the day, homemade bread 6.95

Pan seared mackerel fillet, lemon glazed chicory, horseradish cream 10.50

Beetroot cured salmon, beetroot & potato slaw, blini, vodka crème fraiche 11.50

Potted duck, pistachio, brandy oranges, toasted foccacia 10.50

Red lentil & chilli scotched egg, fresh rocket 8.95

Rosemary & parmesan polenta fitters, aioli, peperonata 9.50

Devils on horseback, red onion marmalade 8.95

Main course

Abbey blackened fillet of beef, braised oxtail, fondant potato, wild mushroom, watercress, peppercorn sauce 34.50

Grilled loin of hake, celeriac, chorizo, prawn & mussel broth 25.00

Rolled pork belly, garlic mashed potato, creamed savoy,

wholegrain mustard sauce 21.50

Brie, parsnip & pecan tart, redcurrant gravy 17.50

Braised Manx lamb shank, creamy mashed potatoes, rosemary jus 22.50

Goat’s cheese, red pepper & spinach strudel, red pepper jus 17.50

Poached cod mornay, chive rosti, parsley oil, wilted spinach 22.50

From the grill

Served with homemade fries, confit tomato & crispy shallots

10oz Manx steak burger 16.50 Add cheese 2.00

10oz Rib-eye steak 28.00

8oz Sirloin steak 26.00

8oz Fillet steak 35.00

Chateaubriand - serves two, with all the trimmings 70.00

Sauces 3.00

Garlic butter, Pepper sauce, Béarnaise or Blue cheese

Sides 4.50

Homemade fries & aioli

Marinated olives

Bread & olive tapenade

Mixed salad

Roasted roots

Braised red cabbage

Sprouts & chestnuts

Herby new potatoes

 

Pudding 8.50

Steamed ginger sponge, toffee sauce, Cointreau ice cream

Dark chocolate & salted caramel delice

Pumpkin pie, whipped cream

Lemon posset, shortbread biscuit

Poached pear & blackberry trifle

Baileys affogato

December  2023

Starters


Roasted butternut squash soup, homemade bread
Creamy smoked haddock & cheddar pancakes, parsley crumb
Beetroot cured salmon, Beetroot & potato slaw, blinis, vodka crème fraiche
Potted duck, brandy oranges, pistachio, brown toast
Red lentil & chilli scotched egg
Rosemary & parmesan fitters, aioli, peperonata
Devils on horseback, red onion marmalade

Main course

Abbey blackened fillet of beef, braised oxtail, fondant potato, wild mushroom, watercress, peppercorn sauce

Ballontine of kellybronze turkey served with all the traditional trimmings

Brie, parsnip &pecan Tart, cranberry gravy
Cola baked gammon ham, roasted winter roots, creamed savoy, grain mustard sauce
Sweet Potato, mushroom & spinach cassoulet, wild rice, watercress sour cream
Poached cod mornay, chive rosti, parsley oil, wilted winter chard

From the grill

Served with homemade fries, confit tomato & crispy shallots

10oz Manx steak burger 16.50 Add cheese 2.00

10oz Rib-eye steak 28.00

8oz Sirloin steak 26.00

8oz Fillet steak 35.00

Chateaubriand - serves two, with all the trimmings 70.00

Sauces 3.00

Garlic butter, Pepper sauce, Béarnaise or Blue cheese

Sides 4.50

Homemade fries & aioli

Marinated olives

Bread & olive tapenade

Mixed salad

Roasted roots

Braised red cabbage

Sprouts & chestnuts

Roast potatoes

Pudding

Homemade christmas pudding, brandy butter, brandy sauce 
Baileys affogato
Steamed ginger sponge, toffee sauce, Cointreau ice cream
Dark chocolate & salted caramel delice,
Chestnut meringue snowball, crème anglaise
Spiced pear & black cherry trifle
Mince pies

Afternoon Tea, served in our Parlour booking essential

Traditional Afternoon Tea - £25.00 per person

Add a glass of Prosecco £7.50 

Add a glass of Champagne £15.00

The Abbey is set in green and luscious surroundings with mature trees, a babbling stream and an ancient monastery for company.