Mother’s Day Sunday lunch 2026
Leek & potato soup
Confit ham hock & parsley terrine, piccalilli
Local smoked salmon & crème fraiche blinis
Goat’s cheese, pear & walnut tart
Abbey style king prawns
**
Roast Sirloin of beef, Yorkshire pudding, pan gravy
Roast leg of Manx Lamb, Yorkshire pudding, red currant gravy
Roast shoulder of Pork, Yorkshire pudding, cider cream, apple compote
Roast chicken supreme, Yorkshire pudding, pan gravy
½ Native lobster thermidor, new potatoes
Baked salmon fillet, new potatoes, prawn & dill cream
Spring vegetable wellington, vegetarian gravy
**
Ferrero Rocher brownie, chocolate sauce, ice cream
Roast peach crumble & custard
Eton mess meringue roulade
Sticky toffee pudding, toffee sauce, vanilla ice cream
Selection of cheese, biscuits, fruits & relish
Adults £45 | Children 4 - 16 years £25
Infants 3 and under £5.00 (soup, main course, ice cream)