Easter Sunday lunch

Easter Sunday 2026

 

Carrot & coriander soup

Crispy cod & salmon fishcake, tartare sauce

Chicken liver pate, toasted brioche, black grape relish

Twice baked gruyere souffle

Abbey style king prawns

**

Roast Sirloin of beef, Yorkshire pudding, pan gravy

Roast leg of Manx Lamb, Yorkshire pudding, red currant gravy

Baked Gammon Ham, Yorkshire pudding, pan gravy

Roast chicken supreme, Yorkshire pudding, pan gravy

½ Native lobster thermidor, new potatoes

Crispy sea bass fillet, herby mash, creamed spinach, white wine sauce

Sweet potato & lentil loaf, Yorkshire pudding, vegetarian gravy

**

Chocolate & salted caramel tiramisu

Fresh carrot cake, cream cheese frosting, maple syrup ice cream

Baked egg custard tart, Manx double cream

Lemon, mascarpone & raspberry trifle

Selection of cheese, biscuits, fruits & relish

 

Adults £45 | Children 4 - 16 years £25

Infants 3 and under £5.00 (soup, main course, ice cream)