Menu Options Available

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Example Wedding menu

Inclusive on the gold package or £49.95pp if not
Congratulations on your Wedding Day!
Bride & Groom

Chicken liver parfait, roasted plum relish, toasted brioche
Home smoked trout fillet, warm potato salad, horseradish cream, asparagus tips
Goat's cheese panna cotta, poached pear, candied walnuts, pickled grapes
Roasted butternut squash & garlic soup, crème fraiche, herb crouton
*****
Rack of Manx spring lamb, aubergine puree, braised kohlrabi, rosemary jus
Crispy sea bass fillets, creamed fennel, capers, beurre blanc
Pan roasted chicken breast, pea & pancetta risotto, mustard sauce
Spinach & pine nut strudel, roasted red pepper coulis
Served with seasonal vegetables & potatoes
*****
Stem ginger cheese cake, poached rhubarb, brandy snap, ginger syrup
Chocolate, hazelnut & salt caramel torte, clotted cream ice cream
Fresh fruit macaroons, champagne sauce
Warm bakewell tart, crème Anglaise
*****
Coffee, tea & petit fours

Evening Buffet suggestions

Only available in addition to wedding breakfast packages

Menu A. £12.95 per person
Artisan Cheese and Biscuits, chutneys, breads, fresh fruit & celery.
Olives.
Chips & dips.

Menu B. £14.95 per person
Bacon/sausage/fish finger/Hog roast baps/Pizza/Chilli/Jackets
All the relevant trimmings.
Homemade chips.

Adding Courses

Here are some suggestions for adding courses to your wedding breakfast.

Canapés. £10 per person for house canapés which consist of a selection of meat, fish and vegetarian canapés. We also offer other styles to match your requirements.

Amuse Bouche. From £7.50 a little taster of food to start the meal of such as an espresso cup of soup, a taste of truffled egg & smoked salmon or abbey style crab claws.

Sorbet course. £2.50 something savoury between starter and main course

Or something sweet after main course

Cheese selection. A selection of artisan cheeses and biscuits can be served to each table either before or after pudding.  You may also wish to serve port.

Drinks Packages.

Many drinks can be served with your meal and each can be tailored to your menu choices.

Classic wine pairing;

Sparkling wine on arrival

White wine for starter

Red wine for main

Pudding wine or port

Sparkling wine or brandy for the toast

This package is sourced from our house wine list and is £25 per person

You may wish to select a set amount of wine working on the knowledge that a bottle of still wine serves four glasses and sparkling wine serves six glasses.