Please note all menus and pricing are subject to change, for an upto date menu please email us - theabbeyiom@gmail.com
Starters
Marinated olives & a glass of artisan sherry 8.50
Soup of the day, homemade bread 7.50
Local smoked salmon & crème fraiche rillette, toasted rye bread, pickled radish 11.75
Chicken & leek terrine, apple & apricot chutney 9.50
Truffled asparagus hollandaise 10.95 Add smoked salmon 4.00
Pan seared Manx king scallops, cauliflower puree, masala vinaigrette 14.50
Feta cheese panna cotta, pea, watermelon, mint 10.95
Confit duck leg spring roll, satay spiced Asian salad, hoisin dressing 11.25
Main course
Abbey blackened fillet of beef, caramelised onion, potato rosti, spring greens, jus 34.50
Pan roasted fillet of Salmon, risotto primavera, fresh parmesan 26.50
Roasted chicken supreme, tenderstem broccoli, cherry tomatoes, tarragon sauce, barley risotto 23.50
Grilled wild sea bass fillet, crushed baby potatoes, sautéed spinach, dill cream 35.50
Roasted rack of Manx Lamb, chimichurri, fondant baby potatoes, red currant gravy 28.00
Roasted red pepper, spinach & Goat’s cheese strudel, red pepper jus, micro salad 18.95
Fresh wild nettle pesto gnocchi, Manx beets, toasted pine nuts 21.50
From the grill
Served with homemade fries, confit tomato & crispy fried onions
10oz three cheese Manx steak burger 24.95
10oz Rib-eye steak 32.00
8oz Sirloin steak 29.00
8oz Fillet steak 38.00
32oz Chateaubriand - serves two, with all the trimmings 89.00 subject to availability
Sauces 3.50
Pepper, Blue cheese, Bearnaise sauce, garlic butter, truffled jus, garlic aioli, chimichurri
Sides 4.95
Skinny fries & aioli
Fat chips
Marinated olives
Homemade Bread , butter & olive tapenade
Mixed garden salad
Fondant baby potatoes
Broccoli & garlic
Buttered garden peas
Manx cheddar cauliflower cheese
Pudding 8.95
Sticky toffee pudding, toffee sauce, Vanilla ice cream
Peanut butter & caramel cheesecake, Manx double cream
Dark chocolate brownie, chocolate sauce, coffee ice cream
Baked Manx honey & yoghurt cheesecake, poached Manx rhubarb
Peach tart tatin, raspberry ripple ice cream
Rose & pistachio choux bun
Amaretto affogato
Homemade petit fours 7.50
Homemade ice-cream & sorbet 2.50 per scoop
Ice cream – Vanilla, chocolate, fudge, raspberry ripple, coconut
Sorbet – Lemon, mango, blackcurrant
Selection of artisan cheese, biscuits, homemade relish, fruits 13.95
Glass of house port 6.95 Glass of house pudding wine 11.00
Lunch Specials Example Menu
Choose 3 courses for £27.50 per person. (Menu changes daily)
Soup of the day, homemade bread
Warm sausage roll, confit marmite dates
Crispy fried brie wedge, red onion marmalade
***
Turkey, bacon & leek pie, fat chips, pan gravy
Crispy fillet of sea bream, confit baby potatoes, dill cream
Risotto primavera, fresh rocket
***
Freshly ground coffee or a slice of cake from the counter
Available Wednesday – Saturday 12-2pm
Light bites (Lunch time only)
Avocado & parmesan salad 13.95 Add chicken 4.50
Classic Caesar salad 13.95 Add chicken 4.50
Abbey Eggs: Toasted Brioche bun, wilted spinach, poached hen’s egg & Hollandaise 13.95
Add ham 3.00, Add smoked salmon 4.50
Soup & sandwich - an open sandwich with a choice of fillings served with a cup of fresh
soup 14.50
Brunch plate of; Smoked salmon, avocado, wilted spinach, poached eggs, toasted focaccia,
fresh lemon & Hollandaise sauce 16.50
Sunday Lunch Example
Please note this menu is an example copy, our Sunday menu changes weekly
Garden pea and mint soup
Chicken liver pate, toasted brioche, red onion chutney
Spicy king prawn & avocado salad
White truffle & parmesan arancini, garlic aioli
***
Roast Sirloin of beef, Yorkshire pudding, pan gravy
Roast leg of Manx Lamb, Yorkshire pudding, red currant jelly, pan gravy
Roast shoulder of pork, Yorkshire pudding, cider cream, apple compote
Crispy sea bass fillet, potato & chive rosti, dill cream
Vegetable wellington, Yorkshire pudding, vegetarian gravy
***
Sticky toffee pudding, toffee sauce, vanilla ice cream
Strawberry meringue Sundae
Dark chocolate brownie, chocolate sauce, Chantilly cream
Peanut butter & caramel cheesecake, Manx double cream
Artisan cheeseboard
Adults £40 | Children 4 - 16 years £20
Infants 3 and under £5.00 (soup, main course, ice cream)