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Visit our sister restaurant The Forge.

The Abbey
The Abbey

Food


Menu changing daily

Starters
Pressed Pork & smoked Chicken terrine, burnt apple puree, toasted brioche 8.95
Curried Monk fish cheeks, Cauliflower cous cous, tomato & squid vierge 12.50
Caramelized Chicory, pear, Walnut & blue cheese croquette 7.95
Glazed Lamb sweet bread, celeriac, wild Mushrooms & crisp Chicken skin 8.50
Spiced Pumpkin soup, toasted seeds, crème fraiche 5.50
Seaweed cured salmon, pickled cucumber, horseradish yoghurt 9.50

Main course
Pot roasted Partridge, grilled leek, sprout tops, Puy lentils, confit leg, blackberry jus 24.50
Pan fried Sea bass fillet, buttered spinach, clams, salt cod potato, shellfish veloute 21.50
Chestnut & mushroom Pithivier, parsnip puree, glazed onions 14.50
Braised White park beef cheek, parmesan & white truffle polenta, roasted carrots, thyme jus 19.50
Slow cooked corn fed chicken breast, pearl barley & smoked bacon broth, charred onions, Swiss chard 17.95
Roast Wild Turbot fillet, sautéed Octopus, Spinach risotto, Chorizo aioli, crispy skirt 24.50

From the grill Served with hand cut chips, garlic butter, pepper sauce or Dianne sauce.
21 day dry aged 10oz Rib-eye steak 25.00
21 day dry aged 8oz Sirloin steak 23.00
21 day aged 8oz Fillet steak 29.00

Sides 3.95
Homemade fries & aioli / herby new potatoes / green beans & shallots / mixed leaf salad / bread, butter & olive tapenade / marinated olives / carrot & swede crush / tomato, rocket & parmesan

In-betweens
Salad of Avocado, leaves, crouton, roast pepper & Parmesan 11.95 Add chicken 2.00
Abbey Eggs; Toasted English muffin, wilted spinach, poached hen's egg & hollandaise 10.95 Add ham 2.00 add smoked salmon 3.00
8oz beef burger, fries, slaw & relish 14.50

Puddings
Pressed Apple, Blackberry, Pecan & Blackcurrant 6.50
Brioche bread & butter pudding, vanilla custard 6.00
Banana Tart Tatin, peanut butter ice cream 7.00
Chocolate Mousse, Beetroot, Chocolate Soil, Crème fraîche 7.50
Saffron Panna Cotta, Pistachio Brittle, Orange, Lemon & Grapes 7.00
Homemade Petit Fours 5.00

Homemade Ice creams & sorbet 2.00 per scoop
Ice Creams: vanilla, chocolate, strawberry, apple, coffee, hazelnut
Sorbets: lemon, strawberry, blackcurrant, mango, raspberry

Artisan cheeses, biscuits, fruit, relish & celery 10.95

The Abbey is set in green and luscious surroundings with mature trees, a babbling stream and an ancient monastery for company.