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Visit our sister restaurant The Forge.

The Abbey
The Abbey

Food


Menu changing daily

Starters

Warm salad of Heritage Tomatoes, salt beef, fresh horseradish & paprika yogurt 9.50
Poached new season Asparagus, kataifi wrapped hen's egg, truffle hollandaise 11.50
Tomato & roasted red pepper Soup, homemade bread 5.50
Seared mackerel fillet, apple beetroot remoulade, blood orange mayonnaise 8.75
Crispy Monkfish tail, salt cod potato, sautéed spinach, sauce vierge 12.50
Chicken liver parfait, tomato chutney, toasted brioche 7.95

Main course

Roasted rump of Lamb, smoked aubergine purée, sweet potato fondant, anchovy dressing 24.00
Honey glazed Duck breast, chicory, confit leg croquette, grelot onions, almond vinaigrette 21.50
Roast fillet of Cod, fricassée peas, broad beans & pancetta, salsa verde 21.00
Sticky aubergine, spiced cauliflower, rich tomato sauce, crème fraîche, coriander pesto 14.50
Whole roast Grouse Old England, seasonal vegetables & game chips 37.00

From the Grill Served with hand cut chips, garlic butter, pepper sauce or Dianne sauce.
21 day dry aged 10oz Rib-eye steak 25.00
21 day dry aged 8oz Sirloin steak 23.00
21 day aged 8oz Fillet steak 29.00

Sides 3.95
Homemade fries & aioli / Herby new potatoes / Sautéed Broccoli / Mixed leaf salad / Bread, butter & olive tapenade / Marinated olives / Spinach & garlic / Tomato, rocket & parmesan salad 

In-betweens

Salad of Avocado, leaves, crouton, roast pepper & parmesan 11.95 Add chicken 2.00
Abbey Eggs: Toasted English muffin, wilted spinach, poached hen's egg & Hollandaise 10.95
Add ham 2.00, Add smoked salmon 3.00
8oz Beef Burger, fries, slaw & relish 14.50
Soup & sandwich: an open sandwich with a choice of fillings, served with a cup of fresh soup 10.00

Puddings

Sticky Toffee Pudding, Bourbon sauce, vanilla ice-cream 7.00
Dark Chocolate Pot, salted caramel, chilli pop-corn 6.50
Red berry & lavender Eton Mess 6.00
Passion fruit Cheesecake, raspberry sorbet 6.00
Buttermilk panna cotta, hazelnut praline, burnt honey, coffee ice-cream 6.00
Homemade Petit Fours 5.00

Homemade ice-cream & sorbet 2.00 per scoop
Ice-creams: vanilla, chocolate, strawberry, peanut butter, chocolate fudge, coffee, raspberry yogurt
Sorbets: lemon, raspberry, cucumber, mango

Artisan Cheeses, biscuits, fruit, relish & celery 10.95

The Abbey is set in green and luscious surroundings with mature trees, a babbling stream and an ancient monastery for company.