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The Abbey
The Abbey

Food


Spring Menu

Menu changing daily

Starters

Devilled whitebait, tartar sauce, fresh lemon 7.50

Asparagus & goat’s cheese tartlet, Staarvey herb salad 8.50

Corn fed chicken & Ham terrine, tarragon mayonnaise, piccalilli 8.95

Native crab ravioli, fennel fondue, queenie bisque 11.50

Rabbit & white bean cassoulet, pearl onions, wild mushrooms 7.95

Today’s soup, homemade bread 5.50

 

Main course

Rosemary roast rack of Manx Lamb, potato dauphinoise, pea & bean fricassee, jus 21.50

Roast Salmon fillet, cauliflower & saffron cous cous, preserved lemon, watercress pesto 18.00

Wild nettle Glamorgan Sausage, poached egg, grain mustard sauce 13.50

Pan roasted Pork fillet, purple sprouting broccoli, almond puree, prune & apricot sausage roll 18.00

Whole Sole Meunière, Jersey royal potatoes, chive cream 25.00

Spiced roast Duck, baked peaches, potato rosti, spring greens, anise jus 22.50

 

From the grill   Served with hand cut chips, garlic butter, pepper sauce, béarnaise or Dianne sauce.

21 day dry aged 10oz Rib-eye steak 25.00

21 day dry aged 8oz Sirloin steak 23.00

21 day aged 8oz Fillet steak 29.00

Chateaubriand - serves two, with all the trimmings 60.00

 

Sides 3.95

Homemade fries & aioli / Herby new potatoes / creamed leeks / Mixed leaf salad /

Bread, butter & olive tapenade / Marinated olives / Spinach & garlic / honey roasted carrots

 

In-betweens (lunch and light supper)

Salad of Avocado, leaves, crouton, roast pepper & parmesan 11.95 Add chicken 2.00

Abbey Eggs: Toasted English muffin, wilted spinach, poached hen’s egg & Hollandaise 10.95

Add ham 2.00, Add smoked salmon 3.00

8oz Beef Burger, fries, slaw & relish 14.50

Soup & sandwich - an open sandwich with a choice of fillings served with a cup of fresh soup 10.00

Brunch plate of; Smoked salmon, avocado, wilted spinach, poached eggs, toasted foccacia, fresh lemon & Hollandaise sauce 13.95

 

 

Puddings

Baked custard Tart, vanilla poached rhubarb, honey granola 6.50

Dark chocolate & Frangelico Delice, hazelnut ice-cream, Nutella lolly 7.50

Warm treacle & orange Tart, crème Anglaise 6.00

Peanut butter Doughnut, Banana glaze, raspberry jam, crispy bacon 7.50

Lemon Posset, shortbread 7.00

Homemade Petit Fours 5.00

 

Homemade ice-cream & sorbet 2.00 per scoop

Ice-creams: vanilla, chocolate, strawberry , salted caramel, coffee, raspberry yoghurt, hazelnut

Sorbets: lemon, raspberry, mango, rhubarb

 

Artisan Cheeses, biscuits, fruit, relish & celery 10.95

The Abbey is set in green and luscious surroundings with mature trees, a babbling stream and an ancient monastery for company.