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Visit our sister restaurant The Forge.

The Abbey
The Abbey


Menu changing daily


Pan fried Local King Scallops, cauliflower, samphire, brown shrimp & Cumin dressing 11.50
Today's Soup, homemade bread & butter 5.50
Rich Mushroom & Chestnut Parfait, toasted Brioche, cranberry relish 7.95
Venison loin Carpaccio, roasted beetroot, toasted hazelnuts 14.00
Whole roasted Wood Pigeon, Savoy cabbage, Puy Lentils, pickled Berries 8.95
Whisky cured Salmon, crème fraîche, blinis, Keta Caviar 9.50

Main course
Confit Pork Belly, creamed Brussels Sprouts, Fondant potato, sage & mustard jus 21.50
Braised Oxtail, pickled red cabbage, whipped bone marrow, potato purée, braising juices 19.50
Baked Hake fillet, Cavolo Nero, chorizo & white bean stew 18.50
Sweet potato, Kale & Walnut Wellington, creamy polenta, kale pesto 15.50
Pan roasted halibut fillet, local rainbow chard, potatoes, brown shrimp crust, parsley velouté 22.50
Blackened fillet of Beef, field mushrooms, port & Garlic puree 27.50

From the grill Served with hand cut chips, garlic butter, pepper sauce, Dianne or béarnaise sauce.
21 day dry aged 10oz Rib-eye steak 25.00
21 day dry aged 8oz Sirloin steak 23.00
21 day aged 8oz Fillet steak 29.00
Chateaubriand – serves two, with all the trimmings 60.00

Sides 3.95
Homemade fries & aioli / Herby new potatoes / Mixed leaf salad / Bread, butter & olive tapenade / Marinated olives / Winter greens & garlic / Honey roasted carrots / Creamy leeks

Salad of Avocado, leaves, crouton, roast pepper & parmesan 11.95 Add chicken 2.00
Abbey Eggs; Toasted English muffin, wilted spinach, poached hen's egg & Hollandaise 10.95
Add ham 2.00, Add smoked salmon 3.00
8oz Beef Burger, fries, slaw & relish 14.50
Soup & Sandwich - an open sandwich with a choice of fillings served with a cup of fresh soup 10.00

Sticky Toffee Pudding, Butterscotch sauce, vanilla ice-cream 6.50
Black Tea infused Fig & Plum Tart, white chocolate, Manx pouring cream 7.00
Orange blossom Panna Cotta, tuile, blackcurrant sorbet 7.00
Apple & blackberry Crumble, vanilla custard 6.50
Spiced Pumpkin & Bourbon Pie, Crème Chantilly 7.50
Warm chocolate brownie, chocolate sauce, ice-cream 6.50

Homemade ice-cream & sorbet 2.00 per scoop
Ice-creams: vanilla, chocolate, peanut butter, chocolate & Almond fudge cake, coffee, raspberry yogurt, apple & cinnamon crumble, hazelnut, bubble gum, mint
Sorbets: lemon, raspberry, mango, cranberry, blackcurrant

Artisan Cheeses, biscuits, fruit, relish & celery 10.95

The Abbey is set in green and luscious surroundings with mature trees, a babbling stream and an ancient monastery for company.