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The Abbey
The Abbey

Food


Winter Menu 2019

October, November, December

 

Starters

Course game terrine, Cumberland sauce, pistachio cracker 9.95

Steamed Mussels, cream, white wine & garlic 8.95

Fig, blacksticks blue & Hazelnut tart, Pear chutney 8.50

Glazed confit duck leg, parsnip puree, red onion jam 10.50

Smoked mackerel Pate, grilled seeded sourdough, horseradish cream 7.95

Today’s soup, homemade bread 5.95

 

Main course

Fillet of beef Wellington, Fondant potato, port jus 29.00

Skate wing Meunière, new potatoes, caper butter 18.50

Truffled Jerusalem artichoke gratin, Portobello Mushroom Kiev, chard pesto 15.50

Crispy pork belly, whole roasted carrot, polenta, sage jus 17.95

Crispy sea bream fillets, celeriac puree, glazed chicory, runner beans, red wine jus 22.00

Pot roasted Partridge, creamed sprouts, chestnut puree, thyme & walnut stuffing 25.00

 

From the grill   Served with hand cut chips, garlic butter, pepper sauce, béarnaise or Dianne sauce.

21 day dry aged 10oz Rib-eye steak 25.00

21 day dry aged 8oz Sirloin steak 23.00

21 day aged 8oz Fillet steak 29.00

Chateaubriand - serves two, with all the trimmings 60.00

 

Sides 3.95

Homemade fries & aioli / dauphinoise potatoes + 1.00 / Mixed salad / Green beans

Bread & olive tapenade / Marinated olives / winter greens / honey roasted carrots

 

 

 

 

 

 

In-betweens (lunch and light supper)

Caesar Salad of cos lettuce, croutons, anchovies & parmesan 11.95 Add chicken 2.00

Abbey Eggs: Toasted English muffin, wilted spinach, poached hen’s egg & Hollandaise 10.95

Add ham 2.00, Add smoked salmon 3.00

8oz Beef Burger, fries, slaw & relish 14.50

Soup & sandwich - an open sandwich with a choice of fillings served with a cup of fresh soup 10.00

Brunch plate of; Smoked salmon, avocado, wilted spinach, poached eggs, toasted foccacia, fresh lemon & Hollandaise sauce 13.95

 

 

Puddings 7.50

Classic crème Brulée, stem ginger biscuit

Dark chocolate Opera, grand Marnier ice cream

Poached pear, caramel sauce, spiced shortbread, red wine sorbet

Baked Alaska, blackberry coulis

Prune & Marmalade Bread & Butter pudding, cognac custard

 

Homemade Petit Fours 5.00

 

Freshly ground coffee, loose leaf teas from 2.50

 

Homemade ice-cream & sorbet 2.00 per scoop

Ice-creams: vanilla, chocolate, strawberry, caramel fudge, Grand Marnier, pistachio,

Sorbets: lemon, pear, fig, winter berry

 

Artisan Cheeses, biscuits, fruit, relish & celery 10.95

 

 

 

 

 

 

Suggested set menu for groups of 10 or more

 

Course game terrine, Cumberland sauce, pistachio cracker

Fig, blacksticks blue & Hazelnut tart, Pear chutney

Smoked mackerel Pate, grilled seeded sourdough, horseradish cream

Watercress soup, homemade bread

*****

Fillet of beef Wellington, Fondant potato, port jus

Truffled Jerusalem artichoke gratin, Portobello Mushroom Kiev, chard pesto

Crispy sea bream fillets, celeriac puree, glazed chicory, runner beans, red wine jus

Crispy pork belly, whole roasted carrot, polenta, sage jus

*****

Dark chocolate Opera, grand Marnier ice cream

Poached pear, caramel sauce, spiced shortbread, red wine sorbet

Prune & Marmalade Bread & Butter pudding, cognac custard

Classic crème Brulée, stem ginger biscuit

 

*****

Coffee & Homemade Petit Fours

 

£45pp

 

Christmas Party Luncheon

Available 12pm until 2pm only

Minimum of 10 guests

 

Watercress soup, celeriac crisp

Coarse game terrine, Cumberland sauce, pistachio cracker

*****

Ballontine of turkey, pigs in blankets, bread sauce, cranberry sauce

Truffled Jerusalem artichoke gratin, Portobello Mushroom Kiev, chard pesto

 

Served with baked sprouts & chestnuts, red cabbage, roasted roots & roast potatoes

*****

Christmas pudding, brandy sauce

Dark chocolate Opera, grand Marnier ice cream

*****

Coffee & mince pies

 

2 courses & coffee £25pp

3 courses & coffee £30pp

 

Christmas Party Menu

Available lunch and Dinner for December

Minimum of 10 guests

 

Homemade bread & butter

*****

Coarse game terrine, Cumberland sauce, pistachio cracker

Fig, blacksticks blue & Hazelnut tart, Pear chutney

Smoked mackerel Pate, grilled sourdough, horseradish cream

Watercress soup, homemade bread

*****

Ballontine of Kelly bronze turkey, cranberry relish, pigs in blankets, thyme jus

Fillet of beef Wellington, port jus

Truffled Jerusalem artichoke gratin, Portobello Mushroom Kiev, chard pesto

Crispy sea bream fillets, celeriac puree, glazed chicory, runner beans, red wine jus

 

 All served with red cabbage, spouts & chestnuts, glazed roots and roast potatoes

*****

Homemade Christmas pudding, cognac butter & sauce

Dark chocolate Opera, grand Marnier ice cream

Poached pear, caramel sauce, spiced shortbread, red wine sorbet

Baked Alaska, blackberry coulis

*****

Coffee & Homemade Petit Fours

 

£40pp

 

 

 

 

Taster Menu

 

Homemade bread & butter

*****

Fig, blacksticks blue & Hazelnut tart, Pear chutney

*****

Crispy sea bream fillets, celeriac puree, chicory, runner beans, red wine jus

*****

Ballontine of Kelly bronze Turkey, pigs in blankets, cranberry relish,

Bread sauce, thyme jus

*****

Baked Alaska, blackberry coulis

*****

Homemade Christmas pudding, brandy butter & brandy sauce

*****

Artisan Cheese Platter

*****

 

Coffee & Chocolate Opéra

 

£60pp

The Abbey is set in green and luscious surroundings with mature trees, a babbling stream and an ancient monastery for company.