Christmas Parties Information & Reservation Form

Dear Christmas Revellers 2019,

Thank for inquiring at The Abbey this year for your Christmas celebrations.
We enclose the menus and house wine list, as always, we will have a spectacularly decorated restaurant with real trees and edible decorations throughout.
We include our house wine choices on the next page and a full wine list can be requested from; sarah@theabbey.im
If you would like to have a special drink on arrival, a port & cheese course, all this can be arranged with pleasure.
If we can be of any further assistance please don't hesitate to contact us on 822393 we hope to be of service to you this coming festive season.

Season's greetings,

The Abbey Team

Christmas Party Luncheon

Available 12pm until 2pm only

Minimum of 10 guests

 

Watercress soup, celeriac crisp

Coarse game terrine, Cumberland sauce, pistachio cracker

*****

Ballontine of turkey, pigs in blankets, bread sauce, cranberry sauce

Truffled Jerusalem artichoke gratin, Portobello Mushroom Kiev, chard pesto

 

Served with baked sprouts & chestnuts, red cabbage, roasted roots & roast potatoes

 

*****

Christmas pudding, brandy sauce

Dark chocolate Opera, grand Marnier ice cream

*****

Coffee & mince pies

 

2 courses & coffee £25pp

3 courses & coffee £30pp

 

Christmas Party Menu

Available lunch and Dinner for December

Minimum of 10 guests

 

Homemade bread & butter

*****

Coarse game terrine, Cumberland sauce, pistachio cracker

Fig, blacksticks blue & Hazelnut tart, Pear chutney

Smoked mackerel Pate, grilled sourdough, horseradish cream

Watercress soup, homemade bread

*****

Ballontine of Kelly bronze turkey, cranberry relish, pigs in blankets, thyme jus

Fillet of beef Wellington, port jus

Truffled Jerusalem artichoke gratin, Portobello Mushroom Kiev, chard pesto

Crispy sea bream fillets, celeriac puree, glazed chicory, runner beans, red wine jus

 

 All served with red cabbage, spouts & chestnuts, glazed roots and roast potatoes

*****

Homemade Christmas pudding, cognac butter & sauce

Dark chocolate Opera, grand Marnier ice cream

Poached pear, caramel sauce, spiced shortbread, red wine sorbet

Baked Alaska, blackberry coulis

*****

Coffee & Mince pies

 

£40pp

 

 

 

 

Taster Menu

 

Homemade bread & butter

*****

Fig, blacksticks blue & Hazelnut tart, Pear chutney

*****

Crispy sea bream fillets, celeriac puree, chicory, runner beans, red wine jus

*****

Ballontine of Kelly bronze Turkey, pigs in blankets, cranberry relish,

Bread sauce, thyme jus

*****

Baked Alaska, blackberry coulis

*****

Homemade Christmas pudding, brandy butter & brandy sauce

*****

Artisan Cheese Platter

*****

 

Coffee & Chocolate Opéra

 

£60pp

 

 

 

Reservation Form

Party Name...................................................................................................................

Date....................................................................................................................

Time...................................................................................................................

Number of People: .............................................................................................................................

Contact Telephone & email....................................................................................................................

Drinks on arrival..................................................................................................

Wine order..........................................................................................................

Entertainment.....................................................................................................

Table plan...........................................................................................................

Please fill in your menu selection and return to The Abbey as soon as possible.

Starters:
Quantity
Soup

Game terrine

Mackerel pate

Fig tart

Mains:

Kelly bronze Turkey

Pan fried bream

Beef wellington

Jerusalem gratin

Desserts:

Christmas Pudding

Poached pear

Chocolate opera

Baked Alaska

Add cheese ( £5pp)

 

Please find enclosed non refundable deposit of £............................ (50% per head)

Please make cheques payable to Bravo Foods Limited.

NB: Please inform us if you have any special dietary requirements.

Signed...................................................................