Dear Christmas Revellers 2019,
Thank for inquiring at The Abbey this year for your Christmas celebrations.
We enclose the menus and house wine list, as always, we will have a spectacularly decorated restaurant with real trees and edible decorations throughout.
We include our house wine choices on the next page and a full wine list can be requested from; sarah@theabbey.im
If you would like to have a special drink on arrival, a port & cheese course, all this can be arranged with pleasure.
If we can be of any further assistance please don't hesitate to contact us on 822393 we hope to be of service to you this coming festive season.
Season's greetings,
The Abbey Team
Christmas Party Luncheon
Available 12pm until 2pm only
Minimum of 10 guests
Watercress soup, celeriac crisp
Coarse game terrine, Cumberland sauce, pistachio cracker
*****
Ballontine of turkey, pigs in blankets, bread sauce, cranberry sauce
Truffled Jerusalem artichoke gratin, Portobello Mushroom Kiev, chard pesto
Served with baked sprouts & chestnuts, red cabbage, roasted roots & roast potatoes
*****
Christmas pudding, brandy sauce
Dark chocolate Opera, grand Marnier ice cream
*****
Coffee & mince pies
2 courses & coffee £25pp
3 courses & coffee £30pp
Christmas Party Menu
Available lunch and Dinner for December
Minimum of 10 guests
Homemade bread & butter
*****
Coarse game terrine, Cumberland sauce, pistachio cracker
Fig, blacksticks blue & Hazelnut tart, Pear chutney
Smoked mackerel Pate, grilled sourdough, horseradish cream
Watercress soup, homemade bread
*****
Ballontine of Kelly bronze turkey, cranberry relish, pigs in blankets, thyme jus
Fillet of beef Wellington, port jus
Truffled Jerusalem artichoke gratin, Portobello Mushroom Kiev, chard pesto
Crispy sea bream fillets, celeriac puree, glazed chicory, runner beans, red wine jus
All served with red cabbage, spouts & chestnuts, glazed roots and roast potatoes
*****
Homemade Christmas pudding, cognac butter & sauce
Dark chocolate Opera, grand Marnier ice cream
Poached pear, caramel sauce, spiced shortbread, red wine sorbet
Baked Alaska, blackberry coulis
*****
Coffee & Mince pies
£40pp
Taster Menu
Homemade bread & butter
*****
Fig, blacksticks blue & Hazelnut tart, Pear chutney
*****
Crispy sea bream fillets, celeriac puree, chicory, runner beans, red wine jus
*****
Ballontine of Kelly bronze Turkey, pigs in blankets, cranberry relish,
Bread sauce, thyme jus
*****
Baked Alaska, blackberry coulis
*****
Homemade Christmas pudding, brandy butter & brandy sauce
*****
Artisan Cheese Platter
*****
Coffee & Chocolate Opéra
£60pp
Reservation Form
Party Name...................................................................................................................
Date....................................................................................................................
Time...................................................................................................................
Number of People: .............................................................................................................................
Contact Telephone & email....................................................................................................................
Drinks on arrival..................................................................................................
Wine order..........................................................................................................
Entertainment.....................................................................................................
Table plan...........................................................................................................
Please fill in your menu selection and return to The Abbey as soon as possible.
Starters:
Quantity
Soup
Game terrine
Mackerel pate
Fig tart
Mains:
Kelly bronze Turkey
Pan fried bream
Beef wellington
Jerusalem gratin
Desserts:
Christmas Pudding
Poached pear
Chocolate opera
Baked Alaska
Add cheese ( £5pp)
Please find enclosed non refundable deposit of £............................ (50% per head)
Please make cheques payable to Bravo Foods Limited.
NB: Please inform us if you have any special dietary requirements.
Signed...................................................................