Rich and complex single malt

Eighteen years in imported sherry casks assure the drinker of a flavorsome yet refined drink

Islay’s medium peated Malt, it has a pronounced iodine character with plenty of pepper, yet is balanced and smooth as well as smoky.

Lagavulin is one of Scotland's Classic Malts and receives the slowest distillation of any of the Islay Malts. Pungent and potent it is a great Islay Malt. With rich peaty, deep, smoky flavours, it has an intense long finish.

From the Isle of Mull, a single Malt with tantalizing hints of grass, malt, gingerbread, stewed fruit syrup and finely polished oak. Smooth, velvety with fruity tangs and exquisitely spiced gingerbread and aniseed for a medium sweetness to treasure.

This lovely Highland Malt is transferred from a traditional oak whisky cask to a Spanish oak sherry cask and the sherry wood brings depth and fullness of flavour. It is a smooth and mellow single malt of beautifully combined flavours - nutty sweetness, cinnamon spiciness and a delicately proportioned layer of sherry - with a long and warming finish.

From Scotland’s smallest distillery, a full flavored Malt. Aromas of dried fruit and nuts, with a slight malty sweetness. Full and smooth on the palate, with some vegetal notes of mint and leaves, supported by some toffee and treacle notes.

Honey, vanilla & almonds influence one of the best known of all scotches

Lowland Whisky, blended from a mixture of Bourbon and sherry casks, the light colour of this malt belies the richness of its character. The nose has a wide range of aromas, from citrus fruits to pears and a hint of peat, while the palate shows touches of smoke, vanilla essence, nutmeg, cinnamon and the salty tang characteristic of the distillery.

Pleasantly light Speyside malt, fruity with a floral dryness and faintly peaty finish.

Pleasantly light Speyside malt, fruity with a floral dryness and faintly peaty finish.

Iconic Irish whiskey 

Kilbeggan is Gaelic for "little church". This Irish whiskey has hints of rich sherry on the nose followed by flavours of malt, honey and oak

Irish single malt that has been initially matured in American white oak casks, and then finished in Madeira casks. It is rich and creamy with caramel sweetness on and lots of dried fruit (papaya, raisins, apricots, pineapple).

10 year old Japanese single malt whisky with fresh notes of peat, smoke and various delicate shades of spice, some vanilla, tobacco and oak.

Best known of all American whiskeys.

A charcoal filtered Kentucky straight bourbon whiskey.
Delicate aromas of vanilla and mint, with oak, brown sugar and caramel
on the palate.

Elijah Craig 12-year-old is a true Small Batch premium Bourbon. Rich, full bodied and warming with sweet oak, caramel and rye flavors. Notes of liquorices and vanilla on the finish.

Canadian Club has been the world's favorite Canadian whiskey for more than 140 years and has set the standard for great whiskey. 
A smooth satisfying taste that will never go out of style.