Baileys, Tia Maria, Glayva, Southern Comfort, Disaronno, cointreau, Grand Marnier, Benidictine, Sambuca, Creme de Mente, ginger wine
Enjoy Amaretto? You’ll love this one! Toasted almonds, liquid bakewell tart and a topping of marzipan!
Intense, concentrated Espresso flavours in this deep rich coffee Italian liqueur.
Fresh and zingy Limoncello made from Amalfi lemons.
La Grande Josiane Orange Armagnac
Tangerine and orange aromas along with hints of Chocolate in this delicious Armagnac based liqueur.
Evan Williams Honey Liqueur
Bourbon based liqueur with honey and citrus flavours.
Akashi Tai Umeshu (Plum infused sake)
Conventional umeshu, or plum liqueur, is made by preserving Japanese ume plums in distilled spirits. However, Shiraume is a luxurious plum liqueur made by preserving plums in the finest of Japanese sakes - premium ginjo sake made from Yamada Nishiki rice. In Shiraume, the mild flavour of brewed sake nurtured to perfection blends harmoniously with the fruity flavour of ume plums. No sharp tang of alcohol mars the finish to the palate, as sometimes happens with conventional plum liqueurs. Since ancient times and even in Japan today, plum liqueur has long been considered a therapeutic drink.
This all natural liqueur from Bepe Tosolini is made with alcohol and sugar infused with wild strawberries for 4 months. This liqueur also contains a small amount of the wild strawberry fruit in the bottle. These have an intense flavour and it makes a delicious after dinner digestif, or in sparkling wine as an aperitif.