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The Abbey
The Abbey

Food


Menus changing daily

Christmas Party Luncheon
Minimum of 10 guests

Celeriac and winter truffle soup, celeriac crisp
Whisky cured salmon, giant blinis, crème fraiche, salmon caviar

*****
Ballontine of turkey, pigs in blankets, bread sauce, cranberry sauce
Sweet potato, pine nut & kale wellington, tomato ketchup, creamy polenta

Served with baked sprouts & chestnuts, red cabbage, roasted roots & roast potatoes
*****
Christmas pudding, brandy sauce
Dark Chocolate & caramel Tart, Milk Ice Cream

*****
Coffee & mince pies

2 courses & coffee £25pp
3 courses & coffee £30pp

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Christmas Party Menu 2018
Minimum of 10 Guests

Homemade bread & butter
*****
Celeriac and winter truffle soup, celeriac crisp
Rich mushroom and chestnut parfait, toasted brioche, spiced plum relish
Whisky cured salmon, giant blinis, crème fraiche, salmon caviar
Venison Carpaccio, beetroot, pearl onions, parmesan
*****
Ballontine of Kelly bronze Turkey, pigs in blankets, cranberry relish, thyme jus
Halibut fillet, crushed new potatoes, spinach, shellfish veloute, samphire
Braised oxtail, pickled red cabbage, whipped bone marrow potato puree, braising juices
Sweet potato, pine nut & kale wellington, tomato ketchup, creamy polenta
*****
Buttermilk Panna Cotta, Burnt Honey, blackberry Ice Cream, toasted Hazelnuts
Dark Chocolate & caramel Tart, Milk Ice Cream
Caramelised Banana, Peanut cheese cake, toffee popcorn
Homemade Christmas pudding, brandy butter & brandy sauce
*****
Coffee & Mince pies

£40pp

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The Abbey is set in green and luscious surroundings with mature trees, a babbling stream and an ancient monastery for company.